Screening, identification and fermentation characteristics of functional yeast from strong-flavor Daqu

doi:10.11882/j.issn.0254-5071.2020.06.021

DONG Qi, PU Shunchang, LIU Feixiang, SUN Zhiwei

China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 106-110.

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China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 106-110. DOI: 10.11882/j.issn.0254-5071.2020.06.021

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Screening, identification and fermentation characteristics of functional yeast from strong-flavor Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(6): 106-110 https://doi.org/10.11882/j.issn.0254-5071.2020.06.021

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