Screening, identification and probiotic characteristic of lactic acid bacteria from natural fermented sour bamboo shoots

SUN Ning, LEI Jingling, WU Xiaoqing, HUANG Li, LI Ling, HUANG Zizhen

China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 63-68.

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China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 63-68. DOI: 10.11882/j.issn.0254-5071.2020.06.013
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Screening, identification and probiotic characteristic of lactic acid bacteria from natural fermented sour bamboo shoots

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(6): 63-68 https://doi.org/10.11882/j.issn.0254-5071.2020.06.013

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