Isolation, identification and characteristic of Leuconostoc mesenteroides with nitrite degradation capacity from traditional fermented Lepidium sativum

LIU Xiaoxiao, JIN Yongmei, WU Di, WANG Ying, WEI Chunyan

China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 58-62.

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China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 58-62. DOI: 10.11882/j.issn.0254-5071.2020.06.012
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Isolation, identification and characteristic of Leuconostoc mesenteroides with nitrite degradation capacity from traditional fermented Lepidium sativum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(6): 58-62 https://doi.org/10.11882/j.issn.0254-5071.2020.06.012

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