Optimization of the detection method of higher alcohols in wine and its application in the screening of native Saccharomyces cerevisiae

WANG Yanan, WANG Qian, LIU Yanlin, SONG Yuyang, QIN Yi

China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 47-52.

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China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 47-52. DOI: 10.11882/j.issn.0254-5071.2020.06.010
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Optimization of the detection method of higher alcohols in wine and its application in the screening of native Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(6): 47-52 https://doi.org/10.11882/j.issn.0254-5071.2020.06.010

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