Research progress on the flavor substances in Baijiu

doi:10.11882/j.issn.0254-5071.2020.06.003

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China Brewing ›› 2020, Vol. 39 ›› Issue (6) : 13-16. DOI: 10.11882/j.issn.0254-5071.2020.06.003

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Research progress on the flavor substances in Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(6): 13-16 https://doi.org/10.11882/j.issn.0254-5071.2020.06.003

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