Process technology of degreased wheat germ yogurt

doi:10.11882/j.issn.0254-5071.2020.05.040

HOU Yinchen, LV Xing, HUANG Jihong, ZHAO Yi, WEI Hailong, LI Yan, YANG Shengru

China Brewing ›› 2020, Vol. 39 ›› Issue (5) : 207-210.

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China Brewing ›› 2020, Vol. 39 ›› Issue (5) : 207-210. DOI: 10.11882/j.issn.0254-5071.2020.05.040

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Process technology of degreased wheat germ yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(5): 207-210 https://doi.org/10.11882/j.issn.0254-5071.2020.05.040

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