Characteristics of different lactic acid bacteria in Physalis pubescens fermentation

doi:10.11882/j.issn.0254-5071.2020.05.027

ZHU Dan, ZHU Libin, MIAO Xinyue, YAN Feixiang, NIU Guangcai, WEI Wenyi, JIA Jian

China Brewing ›› 2020, Vol. 39 ›› Issue (5) : 141-146.

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China Brewing ›› 2020, Vol. 39 ›› Issue (5) : 141-146. DOI: 10.11882/j.issn.0254-5071.2020.05.027

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Characteristics of different lactic acid bacteria in Physalis pubescens fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(5): 141-146 https://doi.org/10.11882/j.issn.0254-5071.2020.05.027

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