Process optimization and quality evaluation of fermented egg-milk beverage

doi:10.11882/j.issn.0254-5071.2020.05.024

ZHAI Ting, DING Bo, LUO Huidong, WANG Xiqiao, LIU Hongna

China Brewing ›› 2020, Vol. 39 ›› Issue (5) : 125-130.

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China Brewing ›› 2020, Vol. 39 ›› Issue (5) : 125-130. DOI: 10.11882/j.issn.0254-5071.2020.05.024

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Process optimization and quality evaluation of fermented egg-milk beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(5): 125-130 https://doi.org/10.11882/j.issn.0254-5071.2020.05.024

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