Effect of material pretreatment on physical and chemical indexes, methanol and higher alcohol in the fermentation process of persimmon wine

doi:10.11882/j.issn.0254-5071.2020.05.015

LV Jiawei, LIU Yaqiong, LU Yao, MU Jianlou, SHANG Feifei, WANG Jie, GUO Shuxian, MA Yanli

China Brewing ›› 2020, Vol. 39 ›› Issue (5) : 77-81.

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China Brewing ›› 2020, Vol. 39 ›› Issue (5) : 77-81. DOI: 10.11882/j.issn.0254-5071.2020.05.015

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Effect of material pretreatment on physical and chemical indexes, methanol and higher alcohol in the fermentation process of persimmon wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(5): 77-81 https://doi.org/10.11882/j.issn.0254-5071.2020.05.015

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