Effect of oak barrels aging on the antioxidant activity of red wine

doi:10.11882/j.issn.0254-5071.2020.05.013

CHANG Tiantian, LI Jiming, RUAN Shili, SHEN Zhiyi, LI Chao, JIANG Dongqi, LI Shiyao, FAN Minting, LIU Xiaolu, BI Yunjie, ZHAO Yuping

China Brewing ›› 2020, Vol. 39 ›› Issue (5) : 65-70.

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China Brewing ›› 2020, Vol. 39 ›› Issue (5) : 65-70. DOI: 10.11882/j.issn.0254-5071.2020.05.013

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Effect of oak barrels aging on the antioxidant activity of red wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(5): 65-70 https://doi.org/10.11882/j.issn.0254-5071.2020.05.013

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