Screening and comparison of lactic acid bacteria in Mongolian milk chew and lower curd

doi:10.11882/j.issn.0254-5071.2020.05.012

XU Weiliang, LI Chundong, DUO Lana, YA Mei, GUO Liang

China Brewing ›› 2020, Vol. 39 ›› Issue (5) : 60-64.

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China Brewing ›› 2020, Vol. 39 ›› Issue (5) : 60-64. DOI: 10.11882/j.issn.0254-5071.2020.05.012

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Screening and comparison of lactic acid bacteria in Mongolian milk chew and lower curd

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(5): 60-64 https://doi.org/10.11882/j.issn.0254-5071.2020.05.012

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