Semi-continuous submerged fermentation of jujube vinegar and its antioxidant activity

doi:10.11882/j.issn.0254-5071.2020.05.010

LIU Jiechao, GE Xiaodan, LV Zhenzhen, LIU Hui, ZHANG Chunling, JIAO Zhonggao

China Brewing ›› 2020, Vol. 39 ›› Issue (5) : 49-53.

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China Brewing ›› 2020, Vol. 39 ›› Issue (5) : 49-53. DOI: 10.11882/j.issn.0254-5071.2020.05.010

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Semi-continuous submerged fermentation of jujube vinegar and its antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(5): 49-53 https://doi.org/10.11882/j.issn.0254-5071.2020.05.010

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