Analysis of bacterial diversity of pickled dried radish in different years in southern Fujian by high-throughput sequencing

doi:10.11882/j.issn.0254-5071.2020.05.008

ZOU Yihui, HUANG Hongxuan, CAI Yimin, WANG Xiaoping

China Brewing ›› 2020, Vol. 39 ›› Issue (5) : 40-43.

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China Brewing ›› 2020, Vol. 39 ›› Issue (5) : 40-43. DOI: 10.11882/j.issn.0254-5071.2020.05.008

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Analysis of bacterial diversity of pickled dried radish in different years in southern Fujian by high-throughput sequencing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(5): 40-43 https://doi.org/10.11882/j.issn.0254-5071.2020.05.008

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