Screening and probiotic characteristics of extracellular polysaccharide-producing lactic acid bacteria from traditional dairy products in Xinjiang

doi:10.11882/j.issn.0254-5071.2020.05.006

GAO Yunyun, LI Baokun, LU Shiling, JIANG Caihong, WANG Qingling, DONG Juan

China Brewing ›› 2020, Vol. 39 ›› Issue (5) : 28-34.

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China Brewing ›› 2020, Vol. 39 ›› Issue (5) : 28-34. DOI: 10.11882/j.issn.0254-5071.2020.05.006

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Screening and probiotic characteristics of extracellular polysaccharide-producing lactic acid bacteria from traditional dairy products in Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(5): 28-34 https://doi.org/10.11882/j.issn.0254-5071.2020.05.006

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