Optimization of clarification process and antioxidant activity of dogwoodfruit wine

doi:10.11882/j.issn.0254-5071.2020.04.036

CAO Li, LI Gege, GENGLianxin, ZHAO Xiaoling, ZHENG Kaixin

China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 185-189.

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China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 185-189. DOI: 10.11882/j.issn.0254-5071.2020.04.036

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Optimization of clarification process and antioxidant activity of dogwoodfruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(4): 185-189 https://doi.org/10.11882/j.issn.0254-5071.2020.04.036

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