Effect of different storage temperature and time on the nitrite content in three kinds of dishes

doi:10.11882/j.issn.0254-5071.2020.04.035

GUO Yan, WU Yuru, LI Weiwei, ZHU Yingchun

China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 181-184.

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China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 181-184. DOI: 10.11882/j.issn.0254-5071.2020.04.035

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Effect of different storage temperature and time on the nitrite content in three kinds of dishes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(4): 181-184 https://doi.org/10.11882/j.issn.0254-5071.2020.04.035

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