Optimization of clarification process of apricot wine by response surface methodology

LIU Min, WANG Jie, WANG Jun

China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 176-180.

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China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 176-180. DOI: 10.11882/j.issn.0254-5071.2020.04.034
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Optimization of clarification process of apricot wine by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(4): 176-180 https://doi.org/10.11882/j.issn.0254-5071.2020.04.034

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