Effect of temperature and Cupei-turning on acids production of vinegar by solid-state fermentation

doi:10.11882/j.issn.0254-5071.2020.04.031

ZHANG Qiang, ZHAO Cuimei, LI Xiaowei, ZHAO Jinghua, WANG Xiaobin, GUO Xiaoxuan, YAN Yufeng, WANG Min, ZHENG Yu

China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 159-164.

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China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 159-164. DOI: 10.11882/j.issn.0254-5071.2020.04.031

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Effect of temperature and Cupei-turning on acids production of vinegar by solid-state fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(4): 159-164 https://doi.org/10.11882/j.issn.0254-5071.2020.04.031

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