Optimization of enzymatic hydrolysis conditions of sturgeon liver protein and effect of the hydrolysate on Bifidobacterium proliferation

doi:10.11882/j.issn.0254-5071.2020.04.030

WANG Jinglin, WANGShibo, XU Rui, LI Pinglan, WU Ruiyun

China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 152-158.

PDF(1882 KB)

China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 152-158. DOI: 10.11882/j.issn.0254-5071.2020.04.030

Innovation and Knowledge Transfer

Optimization of enzymatic hydrolysis conditions of sturgeon liver protein and effect of the hydrolysate on Bifidobacterium proliferation

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(4): 152-158 https://doi.org/10.11882/j.issn.0254-5071.2020.04.030

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1882 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export