Comparison of phenols in the fruit of three red wine grape varieties

doi:10.11882/j.issn.0254-5071.2020.04.027

PDF(1318 KB)

China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 137-141. DOI: 10.11882/j.issn.0254-5071.2020.04.027

Research Report

Comparison of phenols in the fruit of three red wine grape varieties

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(4): 137-141 https://doi.org/10.11882/j.issn.0254-5071.2020.04.027

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1318 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-11-03	2020-11-03	2020-04-25
Issue Date
2020-04-28

Please choose a citation manager

Content to export