Fermentation kinetics for artemisinic acid production by engineered Saccharomyces cerevisiae

doi:10.11882/j.issn.0254-5071.2020.04.025

CHEN Wei, YU Wenwen, CHEN Yajun, XU Bin, TENG Yun

China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 126-130.

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China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 126-130. DOI: 10.11882/j.issn.0254-5071.2020.04.025

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Fermentation kinetics for artemisinic acid production by engineered Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(4): 126-130 https://doi.org/10.11882/j.issn.0254-5071.2020.04.025

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