Effects of fermentation strains on the quality and metabolites of fermented coix beverage

doi:10.11882/j.issn.0254-5071.2020.04.024

SHANG Ying, DU Xiaohong, XIONG Rongyuan

China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 121-125.

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China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 121-125. DOI: 10.11882/j.issn.0254-5071.2020.04.024

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Effects of fermentation strains on the quality and metabolites of fermented coix beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(4): 121-125 https://doi.org/10.11882/j.issn.0254-5071.2020.04.024

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