Antioxidant property of ellagic acid inclusion complex prepared by four β-cyclodextrins

doi:10.11882/j.issn.0254-5071.2020.04.023

LOU Xingwei, LUO Zhijun, HU Penggang, LI Jiabin, WANG Shaojiang, ZHAO Lingyan, PAN Xuemei

China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 114-120.

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China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 114-120. DOI: 10.11882/j.issn.0254-5071.2020.04.023

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Antioxidant property of ellagic acid inclusion complex prepared by four β-cyclodextrins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(4): 114-120 https://doi.org/10.11882/j.issn.0254-5071.2020.04.023

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