Identification and fermentation characteristics of ester-producing yeast from high acidity fruit wine

doi:10.11882/j.issn.0254-5071.2020.04.021

LI Bang, DENG Mengfei, CHEN Yanru, WAN Yin, LIU Chengmei, FU Guiming

China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 103-108.

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China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 103-108. DOI: 10.11882/j.issn.0254-5071.2020.04.021

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Identification and fermentation characteristics of ester-producing yeast from high acidity fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(4): 103-108 https://doi.org/10.11882/j.issn.0254-5071.2020.04.021

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Received	Revised	Published
2020-11-03	2020-11-03	2020-04-25
Issue Date
2020-04-28

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