Dynamic changes of Xuxiang kiwifruit wine quality during fermentation process

doi:10.11882/j.issn.0254-5071.2020.04.018

MA Jiajia, LI Huajia, WEI Bingqian, LIU Xin, ZHU Yongqing, GUO Zhuang

China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 86-90.

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China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 86-90. DOI: 10.11882/j.issn.0254-5071.2020.04.018

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Dynamic changes of Xuxiang kiwifruit wine quality during fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(4): 86-90 https://doi.org/10.11882/j.issn.0254-5071.2020.04.018

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