Screening and identification of phytate-degrading yeasts from fermented camel milk in Xinjiang

doi:10.11882/j.issn.0254-5071.2020.04.012

WANG Jiancheng, LI Shan, LIU Yue, LI Wangqiang, LI Baokun

China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 57-61.

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China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 57-61. DOI: 10.11882/j.issn.0254-5071.2020.04.012

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Screening and identification of phytate-degrading yeasts from fermented camel milk in Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(4): 57-61 https://doi.org/10.11882/j.issn.0254-5071.2020.04.012

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