Diversity and fermentation characteristics of culture-dependent lactic acid bacteria in Yunnan traditional preserved food

doi:10.11882/j.issn.0254-5071.2020.04.011

ZHANG Zhenyu, YANG Haiying, ZHAN Mengtao, LU Xiaokai, DU Gang

China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 53-56.

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China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 53-56. DOI: 10.11882/j.issn.0254-5071.2020.04.011

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Diversity and fermentation characteristics of culture-dependent lactic acid bacteria in Yunnan traditional preserved food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(4): 53-56 https://doi.org/10.11882/j.issn.0254-5071.2020.04.011

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