Effect of pretreatment of sulfur dioxide preservative on aroma and biogenic amines contents in wines

doi:10.11882/j.issn.0254-5071.2020.04.007

LIU Jingfang, ZHANG Boqin, ZHU Benzhong, DUAN Changqing, YAN Guoliang

China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 32-39.

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China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 32-39. DOI: 10.11882/j.issn.0254-5071.2020.04.007

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Effect of pretreatment of sulfur dioxide preservative on aroma and biogenic amines contents in wines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(4): 32-39 https://doi.org/10.11882/j.issn.0254-5071.2020.04.007

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