Research progress on pit mud microbes in the production process of strong-flavor Daqu Baijiu

doi:10.11882/j.issn.0254-5071.2020.04.004

JIANG Peng, HE Chaojiu, LIU Yanmei, SHANG Juanfang, LAN Xiaoyan, XIAO Longquan

China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 19-22.

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China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 19-22. DOI: 10.11882/j.issn.0254-5071.2020.04.004

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Research progress on pit mud microbes in the production process of strong-flavor Daqu Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(4): 19-22 https://doi.org/10.11882/j.issn.0254-5071.2020.04.004

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