Research progress on the composition of brewing microorganisms and flavor substances in strong-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2020.04.001

LUO Jing, ZHU Shuilan, WANG Li, HE Jialin, OUYANG Linghua, ZHOU Jinying

China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 1-6.

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China Brewing ›› 2020, Vol. 39 ›› Issue (4) : 1-6. DOI: 10.11882/j.issn.0254-5071.2020.04.001

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Research progress on the composition of brewing microorganisms and flavor substances in strong-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(4): 1-6 https://doi.org/10.11882/j.issn.0254-5071.2020.04.001

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