Fermentation characteristics of Actinidia chinensis and Pyrus ussuriensis compound wine

doi:10.11882/j.issn.0254-5071.2020.03.039

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China Brewing ›› 2020, Vol. 39 ›› Issue (3) : 198-201. DOI: 10.11882/j.issn.0254-5071.2020.03.039

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Fermentation characteristics of Actinidia chinensis and Pyrus ussuriensis compound wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(3): 198-201 https://doi.org/10.11882/j.issn.0254-5071.2020.03.039

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Received	Revised	Published
2020-04-15	2020-04-15	2020-03-25
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2020-04-15

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