Technology on improving flavonoids content in tartary buckwheat vinegar

doi:10.11882/j.issn.0254-5071.2020.03.037

WANG Sha, LU Hongmei, CHEN Li, ZHANG Yumei, WU Zhen, LI Rongyuan

China Brewing ›› 2020, Vol. 39 ›› Issue (3) : 186-191.

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China Brewing ›› 2020, Vol. 39 ›› Issue (3) : 186-191. DOI: 10.11882/j.issn.0254-5071.2020.03.037

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Technology on improving flavonoids content in tartary buckwheat vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(3): 186-191 https://doi.org/10.11882/j.issn.0254-5071.2020.03.037

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