Effect of ultra high pressure on seabuckthorn wine aging

doi:10.11882/j.issn.0254-5071.2020.03.026

YU Jiaqi, XU Xiaoxu, GUO Zinan, TENG Fei, SHUANG Quan, XIA Yanan

China Brewing ›› 2020, Vol. 39 ›› Issue (3) : 131-135.

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China Brewing ›› 2020, Vol. 39 ›› Issue (3) : 131-135. DOI: 10.11882/j.issn.0254-5071.2020.03.026

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Effect of ultra high pressure on seabuckthorn wine aging

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(3): 131-135 https://doi.org/10.11882/j.issn.0254-5071.2020.03.026

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