Isolation, identification and interaction of acetic acid bacteria and yeast in kombucha

doi:10.11882/j.issn.0254-5071.2020.03.025

WANG Jiechen, CHEN Zhizhou, WANG Ying, LIU Bing, MA Qianyun

China Brewing ›› 2020, Vol. 39 ›› Issue (3) : 126-130.

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China Brewing ›› 2020, Vol. 39 ›› Issue (3) : 126-130. DOI: 10.11882/j.issn.0254-5071.2020.03.025

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Isolation, identification and interaction of acetic acid bacteria and yeast in kombucha

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(3): 126-130 https://doi.org/10.11882/j.issn.0254-5071.2020.03.025

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