Optimization of fermentation technology of wild Pyracantha fortuneana health wine by response surface methodology

doi:10.11882/j.issn.0254-5071.2020.03.022

SHI Wei, FU Gehong, ZHANG Kai, WU Deguang

China Brewing ›› 2020, Vol. 39 ›› Issue (3) : 109-114.

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China Brewing ›› 2020, Vol. 39 ›› Issue (3) : 109-114. DOI: 10.11882/j.issn.0254-5071.2020.03.022

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Optimization of fermentation technology of wild Pyracantha fortuneana health wine by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(3): 109-114 https://doi.org/10.11882/j.issn.0254-5071.2020.03.022

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