Mycelium growth characteristics and saccharification products of Rhizopus nigricans Q3Y under drought stress

doi:10.11882/j.issn.0254-5071.2020.03.021

YANG Yunjuan, QIAN Hong, CHE Yunqiao, XIAO Ling, GUO Haijing, SU Yanhuan, ZHOU Wei, TANG Xianghua, HUANG Zunxi

China Brewing ›› 2020, Vol. 39 ›› Issue (3) : 104-108.

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China Brewing ›› 2020, Vol. 39 ›› Issue (3) : 104-108. DOI: 10.11882/j.issn.0254-5071.2020.03.021

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Mycelium growth characteristics and saccharification products of Rhizopus nigricans Q3Y under drought stress

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(3): 104-108 https://doi.org/10.11882/j.issn.0254-5071.2020.03.021

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