Optimization of clarification process for fermented plum wine by response surface method

doi:10.11882/j.issn.0254-5071.2020.03.017

CHEN Mingzhong, LIU Zhifang, WU Haizhen, CHEN Yong, FENG Linyan, ZHONG Xumei

China Brewing ›› 2020, Vol. 39 ›› Issue (3) : 84-87.

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China Brewing ›› 2020, Vol. 39 ›› Issue (3) : 84-87. DOI: 10.11882/j.issn.0254-5071.2020.03.017

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Optimization of clarification process for fermented plum wine by response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(3): 84-87 https://doi.org/10.11882/j.issn.0254-5071.2020.03.017

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