Optimization of solid-state fermentation technology of xylanase production by Bacillus subtilis Z-3

LUO Xuan, SHI Yu, YUAN Minwen, CHEN Tong, FENG Guangzhi

China Brewing ›› 2020, Vol. 39 ›› Issue (3) : 52-56.

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China Brewing ›› 2020, Vol. 39 ›› Issue (3) : 52-56. DOI: 10.11882/j.issn.0254-5071.2020.03.011
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Optimization of solid-state fermentation technology of xylanase production by Bacillus subtilis Z-3

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(3): 52-56 https://doi.org/10.11882/j.issn.0254-5071.2020.03.011

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