Research progress on production of functional feed by solid-state fermentation of traditional Chinese medicine residues

doi:10.11882/j.issn.0254-5071.2020.03.004

YUAN Minggui, XIANG Rong, PENG Xinyu, YU Danni, SHU Bingyao, DENG Senrong, WU Yuhong, XU Zhihong

China Brewing ›› 2020, Vol. 39 ›› Issue (3) : 17-20.

PDF(578 KB)

China Brewing ›› 2020, Vol. 39 ›› Issue (3) : 17-20. DOI: 10.11882/j.issn.0254-5071.2020.03.004

Forum and Summary

Research progress on production of functional feed by solid-state fermentation of traditional Chinese medicine residues

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(3): 17-20 https://doi.org/10.11882/j.issn.0254-5071.2020.03.004

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(578 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export