Deodorization process of fish scale collagen peptide by microbial fermentation

doi:10.11882/j.issn.0254-5071.2020.02.032

SHEN Ruimin, LUO Xuan, LI Hang, WANG Enli

China Brewing ›› 2020, Vol. 39 ›› Issue (2) : 173-176.

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China Brewing ›› 2020, Vol. 39 ›› Issue (2) : 173-176. DOI: 10.11882/j.issn.0254-5071.2020.02.032

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Deodorization process of fish scale collagen peptide by microbial fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(2): 173-176 https://doi.org/10.11882/j.issn.0254-5071.2020.02.032

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