PDF(1973 KB)
Predictive evaluation of the batch and technology of sauce-flavor Baijiu based on factor analysis and neural network analysis
HE Fei, CHEN Renyuan
China Brewing ›› 2020, Vol. 39 ›› Issue (2) : 162-168.
PDF(1973 KB)
PDF(1973 KB)
Predictive evaluation of the batch and technology of sauce-flavor Baijiu based on factor analysis and neural network analysis
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