Physicochemical characteristics and bacterial community structure of fermented grains of Chen-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2020.02.020

YANG Lei, CHENG Tieyuan, WU Shukun, WEI Chunhui, HUANG Zhiguo

China Brewing ›› 2020, Vol. 39 ›› Issue (2) : 109-114.

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China Brewing ›› 2020, Vol. 39 ›› Issue (2) : 109-114. DOI: 10.11882/j.issn.0254-5071.2020.02.020

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Physicochemical characteristics and bacterial community structure of fermented grains of Chen-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(2): 109-114 https://doi.org/10.11882/j.issn.0254-5071.2020.02.020

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