Enzymatic property of alginate lyase and hydrolysis process optimization of Sargassum by response surface methodology

doi:10.11882/j.issn.0254-5071.2020.02.019

WANG Zixu, ZHENG Zhiguo, BAO Shixiang, ZHU Jun, ZOU Xiaoxiao, HUANG Huiqin

China Brewing ›› 2020, Vol. 39 ›› Issue (2) : 103-108.

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China Brewing ›› 2020, Vol. 39 ›› Issue (2) : 103-108. DOI: 10.11882/j.issn.0254-5071.2020.02.019

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Enzymatic property of alginate lyase and hydrolysis process optimization of Sargassum by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(2): 103-108 https://doi.org/10.11882/j.issn.0254-5071.2020.02.019

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