Metabolic characteristics of non-Saccharomyces using organic acid as carbon sources

doi:10.11882/j.issn.0254-5071.2020.02.015

GONG Lijuan, SUN Wanying, ZHONG Wu, LI Erhu

China Brewing ›› 2020, Vol. 39 ›› Issue (2) : 84-88.

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China Brewing ›› 2020, Vol. 39 ›› Issue (2) : 84-88. DOI: 10.11882/j.issn.0254-5071.2020.02.015

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Metabolic characteristics of non-Saccharomyces using organic acid as carbon sources

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(2): 84-88 https://doi.org/10.11882/j.issn.0254-5071.2020.02.015

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