Optimization of fermentation process of Monascus for high-yield esterification enzyme by response surface methodology

doi:10.11882/j.issn.0254-5071.2020.02.013

GUO Jintian, JING Xu, ZHANG Li, CHANG Panpan, HAN Ying, CAI Yian, ZHEN Xiaojun, JIA Liyan,

China Brewing ›› 2020, Vol. 39 ›› Issue (2) : 73-77.

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China Brewing ›› 2020, Vol. 39 ›› Issue (2) : 73-77. DOI: 10.11882/j.issn.0254-5071.2020.02.013

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Optimization of fermentation process of Monascus for high-yield esterification enzyme by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(2): 73-77 https://doi.org/10.11882/j.issn.0254-5071.2020.02.013

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