Identification and enzyme activity of bacterium Q2B1 isolated from high-temperature Daqu of sesame-flavor Baijiu

WANG Zhishan, LI Miao, CHEN Wenhao, LIU Yang

China Brewing ›› 2020, Vol. 39 ›› Issue (2) : 51-55.

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China Brewing ›› 2020, Vol. 39 ›› Issue (2) : 51-55. DOI: 10.11882/j.issn.0254-5071.2020.02.009
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Identification and enzyme activity of bacterium Q2B1 isolated from high-temperature Daqu of sesame-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(2): 51-55 https://doi.org/10.11882/j.issn.0254-5071.2020.02.009

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