Effects of probiotics fermentation on antioxidant activity, nutritional quality and aroma of jujube juice

doi:10.11882/j.issn.0254-5071.2020.02.008

HU Beiduo, LIU Xinlei, ZHAN Xiangjun, ZHANG Yifan, JIANG Tian, LEI Hongjie

China Brewing ›› 2020, Vol. 39 ›› Issue (2) : 44-50.

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China Brewing ›› 2020, Vol. 39 ›› Issue (2) : 44-50. DOI: 10.11882/j.issn.0254-5071.2020.02.008

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Effects of probiotics fermentation on antioxidant activity, nutritional quality and aroma of jujube juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(2): 44-50 https://doi.org/10.11882/j.issn.0254-5071.2020.02.008

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