Fermentation optimization and antibacterial substances of Bacillus sp. ZYCHH-01

doi:10.11882/j.issn.0254-5071.2020.02.007

HAN Xudong, ZHANG Yucang, LI Ruisong, XU Congying

China Brewing ›› 2020, Vol. 39 ›› Issue (2) : 38-43.

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China Brewing ›› 2020, Vol. 39 ›› Issue (2) : 38-43. DOI: 10.11882/j.issn.0254-5071.2020.02.007

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Fermentation optimization and antibacterial substances of Bacillus sp. ZYCHH-01

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(2): 38-43 https://doi.org/10.11882/j.issn.0254-5071.2020.02.007

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