Optimization of fermentation process of purple cabbage-grape juice compound milk beverage and its antioxidant activity

doi:10.11882/j.issn.0254-5071.2020.01.040

DING Qinran, CHEN Yanan, ZHANG Jiaojiao, DU Peng, SONG Jia

China Brewing ›› 2020, Vol. 39 ›› Issue (1) : 203-208.

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China Brewing ›› 2020, Vol. 39 ›› Issue (1) : 203-208. DOI: 10.11882/j.issn.0254-5071.2020.01.040

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Optimization of fermentation process of purple cabbage-grape juice compound milk beverage and its antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(1): 203-208 https://doi.org/10.11882/j.issn.0254-5071.2020.01.040

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