Discussion of the influence factors of total polyphenols contents in different sauce-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2020.01.035

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China Brewing ›› 2020, Vol. 39 ›› Issue (1) : 181-185. DOI: 10.11882/j.issn.0254-5071.2020.01.035

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Discussion of the influence factors of total polyphenols contents in different sauce-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(1): 181-185 https://doi.org/10.11882/j.issn.0254-5071.2020.01.035

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